Mazzio's

" Mazzi's Pizzas and Sandwiches " is a monthly offering from Giordana, the pizza restaurant owned and operated by Fabio Mazzi. Giordana owns multiple locations in Rome, London, Tokyo, Singapore, Dubai and New York City, among many other cities around the world. The company was founded in 1992 and has thus far achieved phenomenal growth rates. They have also experienced significant declines in the quality of their products at times, although this issue has been resolved with the passage of time. Giordana produces a variety of pizzas and sandwiches using traditional Italian cooking techniques, using organic ingredients whenever possible. Giordana expanded their offerings with the opening of Mazzi's Pizzas and Sandwiches in Singapore. Find resources on Giordana Singapore on the company's website: "Mazzi's Pizzas" (opens in June 2016). In Singapore, Mazzi's also offers an expanded menu and more modern settings, apart from the traditional Italian-styl

Mazzio's Catering has been a family owned and operated business for more than 30 years. Since 1990, Mazzio's has grown to become one of Pittsburgh's best-known catering companies. Employees are friendly and the work atmosphere is excellent. If you want to dine at one of the Pittsburgh area's most popular restaurants, I recommend checking out Mazzio's. Recently, they've expanded their offerings with twenty-four new pizzas and two new sandwiches. The basic ingredients remain the same. This is just another way Mazzio's continues to succeed as one of Pittsburgh's best casual dining restaurants. They offer many different kinds of pizzas, pasta dishes, salad offerings, and even dessert for those happy customers who don't dine with us often. Two of their newest sandwiches are the tuna sandwich and the BLT sandwich . Both are large deli style sandwiches with choice of tomato, olive oil, mushrooms, and bacon or ham. Both are wrapped in a delicious tomato and

" Mazzi's Pizza Restaurant " is one of two places in Toronto that is known by the same name. Find additional sources: "Mazzi's" news papers, scholar JSTOR (June 2016) and the website google maps. The restaurant is situated at Yonge and Adelaide streets. I used the Google map home page to locate it. It's about one block from Yonge station. There is a taxi stand on Yonge and John. I went there with my boyfriend and a couple of friends on an early Saturday morning. The place was quite busy during lunch time but not so much during late night hours or during the cold winter days. My friend who ordered a medium pizza with a medium crust had already finished his pizza by the time we were served. I think he expected to be sat at the bar with a wine and cheese platter and a salad. We all enjoyed our medium pizzas which came with Italian bread sticks. Prices are about C$20 each. We shared a marinara and meat sauce soup, my boyfriend got the meat sauce while I opte

 Mazzio's is a family owned and operated pizzeria that specializes in pastas, sandwiches, pies, desserts and specialty pizzas. Mazzio's started out as a small pizza parlor in Oklahoma, Kansas, Texas, Iowa, Missouri, Arkansas, Tennessee and Mississippi. In 2021, Zio's Italian Kitchen went to a private equity firm. The pizzeria was reestablished as Mazzio's in May of 2021. Pasta sandwiches are some of the most popular items on the Mazzio's menu. The basic style of a pasta sandwich is a thin crust pizza. Other specialty pizzas include the " Chicago " style pizza that includes sausage, eggplant, and chicken. The "Soprano" style of pizza includes garlic bread, caramelized onions, and sauerkraut. Other pastas served at the restaurant are veggie pizzas, pasta salads, meatballs, stuffed pizza with ham or Swiss, as well as vegetarian pizzas. The majority of sandwiches served at the Mazzio's restaurant are made using authentic Italian ingredients. Man

 Zio, a relative newcomer to the pizza scene, made its presence felt with its opening in the Greater Los Angeles area last year. With several locations in California and one each in Florida and Massachusetts, it seems that it is a growing franchise. The question remains whether or not it will succeed. Will it be a success that captures the imagination of the area's Italian community and drives past-due pizza franchises to its local competitors? I have given some thought to this and have come up with a hypothesis. Find out sources: "Mazzi's" news papers, scholars JSTOR, and "La Grazie" in Parma, Italy. Discuss the local pizza parlor owners on Internet websites that discuss this type of pizza or even write their own review. Find out what types of pastas and sandwiches they serve, whether they use real or fake cheese, and their specialties. A good source would also offer a comparative list of the various types of pizzas and pastas served at the various location